Hors-d’oeuvres

Filo baked Brie with granny smith apple

and

French country Paté with crostini

First Course

Choice of:

Crudo of Ahi Tuna with balsamic reduction, rosemary oil and lemon zest

Rock Shrimp with sweet potato cake and pepernota

Lobster Bisque

Mixed Greens with poached pear, cherries, goat cheese and port vinaigrette

Ceasar Salad with zucchini, tomato and parmesan crouton

Baked Crêpe with smoked salmon, fennel, capers and vodka crème fraiche

 

 

Choice of Entrée

Florida Lobster Tail with Gulf shrimp and sauce Americana

 

Beef Wellington with mushroom duxelle and port demi-glace

Potato crusted Yellowtail Snapper with fresh thyme beurre rouge

Crab crusted Grouper with brandy-Dijon cream

Five-spice Duckling with roasted red and yellow pepper sauce and basmati rice

             

 

Dessert

Meringue Glacée chocolate with chocolate covered strawberry

 

 

$39.00 per person

 

Tax, beverages and gratuity not included