(Choose one appetizer, soup or salad, one entrée, and one dessert)

Appetizer

Flatbread with spinach, pancetta, garlic confit and goat cheese

Crab and artichoke gratinée with garlic chive crostini

Baked crêpe with asparagus, cremini mushrooms, tomatoes, and swiss

Cup of French Onion Soup

Soup du jour

Mixed Greens with tomatoes, carrots, croutons and house dressing

 (add apple, walnuts, and gorgonzola with sherry vinaigrette for $2.50)

(spinach salad with caramelized pears, pancetta, pecans, and goat cheese

 and maple bourbon vinaigrette $2.50)

Entrée

Choose from one of tonight’s fresh fish

prepared with your choice of the following sauces:

• Citrus  Sauce
• Chopped Tomato, Capers, Almonds and Basil with white wine and butter
• Horseradish and Panko Crust over chive mashed potatoes with citrus sauce

Creole Jambalaya with shrimp, andouille sausage, scallops, and mussels

Stuffed Chicken Breast with spinach, cremini mushrooms,

lemon butter and Marsala glaze

Sliced Flatiron Steak with brandy green peppercorn sauce

Seafood Linguini with shrimp, scallops, mussels, and garlic chive butter

Dessert

Key Lime Cheesecake

Crème Brulée

Ice cream sandwich with chocolate and raspberry sauces

EARLY BIRD PRICE $22 for those seated before 5:30pm

Tax, beverages and gratuity not included