Every night, different specialties will be explained by our servers.

Complimentary house salad or soup du jour, medley of fresh vegetables,

and starch of the day served with entrées.

Split entrée supplement $9

SEAFOOD ENTRÉES

SHRIMP AND SCALLOPS

Gulf shrimp and sea scallops sautéed to perfection 

served with a white wine chopped tomatoes, capers, almonds and basil

$24

CREOLE JAMBALAYA

with lobster, shrimp, andouille sausage, scallops and mussels

$22

 GROUPER ISLAND STYLE

topped with blue crab and lemon caper butter sauce

$26

SEAFOOD LINGUINI

with lobster, shrimp, scallops, mussels, and garlic chive butter

$22

ATLANTIC SALMON

with green apple compote, candied walnuts and orange mignonette

$21

HORSERADISH AND PANKO CRUSTED TILAPIA

over chive mashed potatoes and citrus butter sauce

$19

ENTRÉES

 CHICKEN BREAST

stuffed with spinach and cremini mushrooms,

with lemon butter and Marsala glaze

$19

TWIN TOURNEDOS GRILLÉ

two petite filet mignons, char grilled, served on a bed of roasted red onion,

served with a duo of port wine and béarnaise sauces

$26

ROSEMARY ROASTED RACK OF LAMB

whole Roasted rack of lamb,

served with ratatouille, baked polenta and balsamic reduction

$34

SLICED FLAT IRON STEAK

grilled sliced steak served with brandy green peppercorn sauce

$20

VEGETARIAN COMPOSÉ

Ratatouille, wilted spinach with red onion marmalade, broccoli, carrot,

Asparagus, cremini mushrooms and ginger scallion rice

$17

CHILDREN’S MENU

CRISPY FLATBREAD with tomato sauce and cheese                   $4

LINGUINI PASTA choice of butter, marinara, or Alfredo sauce   $6

 CHICKEN BREAST served with mashed potato and vegetable     $8

SLICED STEAK served with mashed potato and vegetable           $8