Every night, different specialties will be explained by our servers.

Complimentary house salad or soup du jour, medley of fresh vegetables,

and starch of the day served with entrées.

Split entrée supplement $9


SEAFOOD ENTRÉES

NIGHTLY SEAFOOD SELECTION

Choose from one of tonight’s fresh fish

Prepared with your choice of the following sauces:

$24

  • Citrus Sauce
  • Lobster Sauce Americaine
  • White Wine and Dijon Cream
  • Chopped tomatoes, capers, almonds and basil
  • Horseradish and Panko crusted seafood over chive mashed potato

with citrus sauce

SHRIMP AND SCALLOPS

Gulf shrimp and sea scallops sautéed to perfection

served with a white wine chopped tomatoes, capers, almonds and basil

$24

CREOLE JAMBALAYA

with lobster, shrimp, andouille sausage, scallops and mussels

$25

GROUPER ISLAND STYLE
topped with blue crab and lemon caper butter sauce

$26

SEAFOOD LINGUINI

with lobster, shrimp, scallops, mussels, and garlic chive butter

$25

ENTRÉES

CHICKEN BREAST

Crusted with pancetta and mozzarella

draped with fresh sage demi-glace sauce

$21

TWIN TOURNEDOS GRILLÉ

two petite filet mignons, char grilled, served on a bed of roasted red onion,

served with a duo of port wine and béarnaise sauces

$26

ROSEMARY ROASTED RACK OF LAMB

whole Roasted rack of lamb,

served with ratatouille, baked polenta and balsamic reduction

$34

SLICED FLAT IRON STEAK

grilled sliced steak served with brandy green peppercorn sauce

$19

VEGETARIAN COMPOSÉ

ratatouille, herbed carrots, wilted spinach and red onion marmalade,

asparagus and baked mozzarella, with broccoli and ginger scallion rice

$21