Welcome to Island Cafe. Enjoy an array of appetizer favorites such as warm goat cheese and figs wrapped in phyllo, draped in a port wine sauce; Prince Edward Island Mussels, steamed in garlic, herbs and white wine; carpaccio of beef tenderloin; escargots bourguignonne; or homemade terrine of foie gras served with toasted brioche.
Menu selections include bouillabaisse served in a zesty saffron and pastis flavored broth; succulent crispy roasted Long Island Duck served with a dried fruits sauce; char-grilled tournedos , served on a bed of red onion marmalade topped with a duo of port wine and béarnaise sauces;, roasted rack of lamb glazed with honey, topped with a herb provencale sauce; seared tuna steak topped with a green peppercorn and cognac sauce; and gulf shrimps and sea scallops sautéed with fresh herbs and garlic, served in a white cream sauce to mention a few.
Chef Braun features nightly specials such as his popular roasted filet of grouper topped with crab meat draped with a lemon caper sauce.
Guests enjoy homemade desserts including vanilla crème brulée, mouth-watering delectable chocolate fondant and warm apple tart tatin topped with vanilla ice cream drizzled with a balsamic vinegar reduction.
To compliment your meal, Island Café’s wine list offers over 90 selections sure to please the most discriminating palates. Guests receive professional yet, personal attention from the entire staff as well as dazzling presentations by Chef Braun. The warm and inviting atmosphere, lcoupled with the artistry of fine dishes will create a memorable dining experience. It is our pleasure to serve you this evening.
In addition to your dining experience with us, we also do catering and carry out. We also have gift certificates available for those special occasions. Sit back and enjoy your evening with us. Please review our menu by using the buttons on the left.
Bon Appetit!