Appetizers 
 

CRISPY FLATBREAD

With wild mushrooms, goat cheese and white truffle oil

$8.00

STEAMED MUSSELS

Chardonnay Mussels with fennel, cream, lemon and bruschetta

$10.00 
 

AHI TUNA

Seared Ahi Tuna served chilled atop Puttenesca Salsa

with roasted tomato vinaigrette and basil oil

$9.00 

APPLE AND BRIE

Phyllo baked purse of apple and brie

With candied walnuts and port reduction

$7.00 

ESCARGOT

Snails baked with creamed leeks, roasted garlic, chive butter and toasted almonds

$9.00