Hors
D'Oeuvres
AUMONIERE CHAUDE DE FROMAGE DE CHEVRE
A melange of warm goat cheese and figs, wrapped in phyllo,
draped in a port wine sauce
$9.50
AUMONIERE CHAUDE DE FROMAGE DE CHEVRE
A melange of warm goat cheese and figs, wrapped in phyllo,
draped in a port wine sauce
$9.50
MOULES PROVENCALES
Prince Edward Island Mussels, steamed with garlic,
herbs and white wine
$8.95
TERRINE DE FOIE GRAS DE
CANARD AUX FRUITS SECS
Homemade terrine of duck foie gras served with toasted brioche,
accompanied by a confit of dry fruit
$16.75
SAUMON FUMÉ FAIT
MAISON
Homemade smoked salmon served with
Traditional garnish of capers, onion, sour cream and toast
$9.95
CARPACCIO DE COEUR DE FILET
Wafer thin filet of beef tenderloin, marinated with lemon and oil,
topped with parmesan cheese and capers,
served with toast
$9.95
ESCARGOTS BOURGUIGNONNE
Snails baked in aromatic garlic butter
$8.25