Each night Chef Fred Braun prepares a dinner for those with discriminating tastes who appreciate fine dining and would like to linger over a memorable gourmet meal. His menu selections, and the number of courses change weekly, and quantities are often limited.
Tonight’s 4 Course Dinner
SMOKED SALMON TARTARE
with avocado, roasted peppers, ginger and lime
with red onion, goat cheese croutons, pancetta port vinaigrette
with sweet potato hash and mango ketchup
With caramelized banana and rum sauce