Each night Chef Fred Braun prepares a dinner for those with discriminating tastes who appreciate fine dining and would like to linger over a memorable gourmet meal.  His menu selections, and the number of courses change weekly, and quantities are often limited.

 

Tonight’s 4 Course Dinner

SMOKED SALMON TARTARE

with avocado, roasted peppers, ginger and lime

 

SPINACH SALAD

with red onion, goat cheese croutons, pancetta port vinaigrette

 

MAHI-MAHI

with sweet potato hash and mango ketchup

 

CHOCOLATE TERRINE

With caramelized banana and rum sauce

 

$37