Appetizers
FILO BAKED BEEF TENDERLOIN
with figs, almonds, gorgonzola, and port reduction
$6.00
STEAMED MUSSELS
with chardonnay cream, fennel, lemon and bruschetta
$11.00
ESCARGOT SCAMPI
with white wine and garlic butter
$6.00
CRISPY FLATBREAD
with spinach, pancetta, garlic confit and goat cheese
$5.00
BAKED CRÊPE
with asparagus, cremini mushrooms, tomatoes and swiss
$6.00
GULF SHRIMP COCKTAIL ISLAND STYLE
with roasted tomato salad and lemon vinaigrette
$6.00
HOT CRAB AND ARTICHOKE GRATINÉE
Served with garlic chive crostini
$5.00
Soups and Salads
CLASSIC FRENCH ONION SOUP small $5.00 large $7.00
SOUP DU JOUR $5.00
HOUSE SALAD
Mixed greens with tomatoes, carrots, croutons and house dressing
$4.50
SPECIAL SALAD
Mixed greens, apple, walnuts, gorgonzola, sherry vinaigrette
$7.00
SPINACH SALAD
Baby spinach, caramelized pears, pancetta, pecans, and goat cheese,
tossed with maple bourbon vinaigrette
$7.00
