BRAISED DUCKLING
One half Braised Maple Leaf duck
served with sticky chili pepper glaze
$26.00 

STUFFED CHICKEN BREAST
Roasted and stuffed breast of chicken with spinach and brie cheese,
draped with a light Dijon cream sauce
$21.00

TWIN TOURNEDOS GRILLÉ
Two petite filet mignon, char grilled, served on a bed of roasted red onion,
topped with a duo of port wine and béarnaise sauces
$26.00

RACK OF LAMB
Whole Roasted rack of lamb,
topped with a herb provencale sauce
$29.00 

SLICED SIRLOIN STEAK
Grilled sliced sirloin steak with red onion confit and chive butter
$19.00
 
SHEPHERD’S PIE
Fresh ground beef tenderloin with wild mushrooms, root vegetables, wine and demi
Topped with truffled mashed potatoes
$18.00 

PETIT FILET MIGNON AND LOBSTER TAIL
5 ounce Filet Mignon grilled to your liking
and nestled next to a sweet Florida Lobster Tail
served with port wine sauce
and citrus butter sauce
$35.00
(substitute sautéed gulf shrimp for the filet mignon for the same price)