CANARD CROUSTILLANT AUX FRUITS SECS
Crispy roasted Long Island duck served with a dried fruits sauce
$22.50

POITRINE DE POULET FARCI AUX CREVETTES ET EPINARDS
Roasted chicken breast stuffed with gulf shrimp and spinach
draped with a light Dijon mustard sauce
$20.75

ROTI DE PORC FARCI AU PISTOU ET TOMATES SECHÉES, FICELÉ AU LARD, SAUCE AUX CHAMPIGNONS SAUVAGES
Roasted pork tenderloin wrapped with bacon, stuffed with pesto and sundried tomatoes, drizzled with a wild mushroom sauce
$21.95

TOURNEDOS GRILLÉ, SAUCE BÉARNAISE ET PORTO
Two petite filet mignon, char grilled, served on a bed of red onion marmalade,
topped with a duo of port wine and béarnaise sauces
$25.00

TOURNEDOS ROSSINI AU PORTO
Tournedos of beef, wrapped with bacon, sautéed and topped
with duck foie gras, drizzled with a port wine sauce
$38.00

NEW YORK SIRLOIN STEAK GRILLÉ BÉARNAISE OU AU POIVRE
New York steak broiled to your specifications,
served au poivre or with a béarnaise sauce
$25.00

CARRÉ D’AGNEAU PROVENCALE
Roasted rack of lamb glazed with honey, topped with a herb provencale sauce
$28.50