Poissons et Crustaces

SAUMON À L’ORANGE ET BASILIC
Baked fresh filet of salmon, deglazed with white wine,
drizzled with an orange and basil sauce
$19.50

SAINT JACQUES ET CREVETTES AU VIN BLANC
Gulf shrimps and sea scallops sautéed with garlic and fresh herbs,
served in a white cream sauce
$21.75

BOUILLABAISSE
Seafood bouillabaisse served in a zesty saffron and pastis flavored broth,
nestled with rockfish, shrimps, lobster and mussels
$26.95

LANGOUSTE DE FLORIDE CUITE SUR CARAPACE
ET CREVETTE DU GOLFE À L’ORANGE
Roasted Florida lobster tail encrusted with orange zest and gulf shrimp,
drizzled with a citrus butter sauce
$31.50

GROUPER - ISLAND CAFE STYLE
Roasted fillet of Grouper topped with lump blue crab
meat and drizzled with lemon capers butter sauce.
$26.00