Every night, different specialties will be explained by our servers.
Complimentary house salad or soup du jour, medley of fresh vegetables,
and starch of the day served with entrées.
Split entrée supplement $9.00

(top any seafood entrée with lump crab meat $4.00 extra)

NIGHTLY SEAFOOD SELECTION
Choose from one of tonight’s fresh fish
Prepared with your choice of the following sauces:

Citrus Butter Sauce
Roasted Garlic and Chardonnay Cream Sauce
White Wine, Butter, Tomato caper pine nut and basil
Horseradish and Panko crusted seafood over chive mashed potato
With lemon beurre blanc
$24.00 

SALMON
Fennel roasted Atlantic Salmon with citrus butter and pomegranate reduction
$22.00

SHRIMP AND SCALLOPS
Gulf shrimp and sea scallops sautéed to perfection 
served with a white wine butter sauce with tomato, capers, pine nuts and basil
$24.00

BOUILLABAISSE
Seafood bouillabaisse served in a zesty lobster saffron broth,
nestled with fish, shrimp, lobster and mussels
$27.00 

CAROLINA BARBEQUED GROUPER AND SHRIMP
Barbequed fillet of Grouper topped with Gulf Shrimp
With tomato chutney and creamy white cheddar grits
$26.00