TARTE TATIN
Homemade crispy apple tart tatin, served warm and topped
with vanilla ice cream, drizzled with a balsamic vinegar reduction
$7.50

CRÈME BRULÉE
Rich vanilla custard, carmelized with brown sugar
and garnished with raspberries
$7.00

MOUSSE AU CITRON
Light lemon mousse made with yogurt and sour cream,
drizzled with a raspberry coulis
$7.00

CHOCOLAT FONDANT
Delectable, lightly cooked, warm dark chocolate cake,
served with vanilla ice cream
$7.50

TARTUFO
Almond and praline ice cream covered with dark chocolate,
served with a raspberry sauce
$7.00

TULIPE DE GLACE
Vanilla ice cream topped with berries and exotic fruits,
served in a cookie shell
$6.75